MOIST HAM LOAF RECIPE

Moist Ham Loaf Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1 Eggland's Best Egg, lightly beaten
1/2 cup milk
1/3 cup dry bread crumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 pound ground fully cooked ham
1/2 pound ground turkey
CHERRY SAUCE:
1/2 cup cherry preserves
1 tablespoon cider vinegar
1/8 teaspoon ground cloves

Steps:

In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a meat thermometer reads 160°.
In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Yield: 6 servings.
Originally published as Moist Ham Loaf in Quick Cooking
November/December 2002, p7
Nutritional Facts
One serving with 1 tablespoon sauce (prepared with egg substitute, fat-free milk and lean ham) equals 269 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 980 mg sodium, 25 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit.
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