MOIST GINGERBREAD

Steps:

• Grease an 18 to 20 cm square cake tin and line with greased greaseproof paper
• put marg treacle and syrup into a saucepan heat gently until marg has melted stirring from time to time remove from heat and add milk
• allow to cool for 5 mins and add eggs
• seive the dry ingredients into a bowl then add treacle mix and beat well together
• pour into the prepared cake tin and cook in a very moderate oven for 1 to 1.25 hours at 170c 325f gas mark 3
• turn out of tin and cool on wire rack and keep in airtight tin for 3 days then enjoy
• n be eaten once cooled if you cant wait