I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
Provided by GODGIFU
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
- In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.5 g, Cholesterol 22.7 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 85.6 mg, Sugar 15.2 g
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