MOIST APPLE CAKE
There are hundreds of apple cake recipes on zaar, but I believe this one is slightly different. This is one of my favorite sweet treats, from an Amish cookbook - Cooking with the Horse & Buggy People. Based on preference, the apples may be peeled as well.
Provided by WildFamily
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/ 177°C.
- Beat together eggs, sugar and oil with a whisk until well mixed.
- Combine dry ingredients.
- Sift dry ingredients into egg mixture and mix well.
- Fold in apples and nuts.
- Pour into 9"x13" greased pan.
- Bake for 45-50 minutes or until tested done with toothpick.
- Note: Check around 40 minutes - my oven is usually slower than most.
Nutrition Facts : Calories 520.1, Fat 29.5, SaturatedFat 4.2, Cholesterol 79.3, Sodium 475.3, Carbohydrate 59.8, Fiber 1.8, Sugar 34.7, Protein 5.7
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