MOIRA HODGSON'S PIPERADE

Moira Hodgson's Piperade image

Provided by Moira Hodgson

Categories breakfast, brunch, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 medium onions, sliced
3 tablespoons extra-virgin olive oil
2 red peppers
1 green pepper
3 ripe tomatoes
Coarse salt and freshly ground pepper
6 eggs
2 tablespoons fresh chopped basil

Steps:

In a heavy skillet soften the onions in the oil. Meanwhile, char the peppers and tomatoes over a gas flame and peel off their skins. Chop and add to the onions with salt and pepper. Stir, cover and simmer for 15 minutes.
Meanwhile beat the eggs seasoned with salt and pepper. Add to the vegetables and scramble until just set.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 727 milligrams, Sugar 8 grams, TransFat 0 grams