MOCK SUKIYAKI
This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson.
Provided by Chellerystick
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
- Brown meat in oil. Place cooked meat into baking dish.
- Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
- Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
- Pour sauce over meat and vegetables and bake at 300 degrees until tender.
Nutrition Facts : Calories 415.4, Fat 29.5, SaturatedFat 9.5, Cholesterol 77.9, Sodium 925.3, Carbohydrate 12.5, Fiber 2.5, Sugar 4.1, Protein 25.4
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