MOCK RAVIOLI

Mock Ravioli image

This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!

Provided by Sara Andrea

Categories Pasta

Time 55m

Number Of Ingredients 20

Ingredients

1 pkg (12 oz) bowtie or large seashell pasta
SAUCE
1 onion, chopped
2 garlic cloves, diced
1 Tbsp olive oil
1 lb lean ground beef
2 can(s) (15 oz) tomato sauce
1 can(s) (6 oz) tomato paste
1 can(s) (6 oz) sliced mushrooms
1 tsp salt
1 tsp italian herbs
1/2 tsp pepper
FILLING
2 bag(s) (10 oz) frozen spinach
1/2 c parsley, chopped
1/2 c bread crumbs
1 c grated cheese (i like the pizza blend)
1/4 c olive oil
1 tsp sage
4 eggs

Steps:

1. Cook pasta according to package directions.
2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.

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