For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water.
- Cook the prunes in a little water to soften, drain and chop.
- Add prunes and all other ingredients to the jelly.
- Mix and set.
- Serve icy cold with whipped cream, custard or ice cream.
Nutrition Facts : Calories 445.9, Fat 1.9, SaturatedFat 0.4, Sodium 345.6, Carbohydrate 107, Fiber 6.6, Sugar 66.5, Protein 8
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