MOCK FILET MIGNON

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Mock Filet Mignon image

I get rave reviews- plenty of requests for the recipe!-whenever I serve this to friends and family.-Cheri Legaard, Fortuna, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Steps:

  • In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick., Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #ground-beef     #meat

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