MOCK CRAYFISH RECIPE

Mock Crayfish Recipe image

Provided by Wendys Kitchen

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs very firm-fleshed white fish
2 lemons, quartered
1 bay leaf
1 pinch peppercorn
1/2 cup mayonnaise
1 tablespoon ketchup
1/2 teaspoon horseradish
2 -3 teaspoons pickle relish (sweet or dill)
1 pinch salt
1 pinch pepper

Steps:

Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
Sauce:.
In bowl, whisk all ingredients together and pour over cooked, cooled fish.

Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 156.2, Carbohydrate 5.8, Fiber 0.4, Sugar 2.1, Protein 0.3

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