MOCK CRAB SOUP
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Provided by Janet Knowles
Categories Crab
Time 1h15m
Yield 46-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
- Saute the onion and celery the bacon grease.
- Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
- Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
- Simmer about an hour,stirring often.
Nutrition Facts : Calories 54.3, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.4, Sodium 145.2, Carbohydrate 5.7, Fiber 0.6, Sugar 0.4, Protein 2.3
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