Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It's an elegant, yet easy, dessert perfect for entertaining.
Provided by My Food and Family
Categories Dairy
Time 2h40m
Yield Makes 10 servings.
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Place 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp. coffee granules in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.
- Spread into greased and floured 9-inch round cake pan.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool in pan 10 min. Invert cake onto wire rack; carefully remove pan. Cool cake completely.
- Place remaining chocolate and 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 1-1/2 min. Stir until chocolate is completely melted. Add 2 Tbsp. corn syrup and 1 tsp. coffee granules; stir until well blended. Place cake on serving plate. Spread glaze evenly over top and side of cake. Let stand 1 hour or until glaze is set.
Nutrition Facts : Calories 470, Fat 27 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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