MOCHA-TOFFEE CHOCOLATE COOKIES

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Mocha-Toffee Chocolate Cookies image

Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 54

Number Of Ingredients 7

4 teaspoons instant espresso powder (dry)
2 teaspoons vanilla
1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
1/3 cup butter, softened
2 eggs
1 cup miniature semisweet chocolate chips
1/2 cup toffee bits

Steps:

  • Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
  • On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  • Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 6 g, TransFat 0 g

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