MOCHA STREUSEL COFFEE CAKE

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Mocha Streusel Coffee Cake image

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

Provided by @MakeItYours

Number Of Ingredients 15

2/3 cup miniature semisweet chocolate chips
1/2 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons Gold Medal® all-purpose flour
1 tablespoon instant coffee granules or crystals
2 3/4 cups Gold Medal® all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon almond extract
3 eggs
1 container (8 oz) sour cream

Steps:

  • Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  • In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
  • In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
  • Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

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