MOCHA PECAN BALLS

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Mocha Pecan Balls image

How to make Mocha Pecan Balls

Provided by @MakeItYours

Number Of Ingredients 6

1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4cup unsweetened baking cocoa
1tablespoon instant espresso coffee granules
1cup finely chopped pecans
48milk chocolate candy drops or pieces, unwrapped
3/4cup powdered sugar

Steps:

  • Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in cocoa, espresso granules and pecans until well blended.
  • Shape dough into forty-eight 1-inch balls; wrap each around 1 milk chocolate candy. On ungreased cookie sheet, place 2 inches apart.
  • Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 5 minutes.
  • Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store in tightly covered container.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #hand-formed-cookies     #desserts     #fruit     #easy     #beginner-cook     #kid-friendly     #cookies-and-brownies     #nuts     #dietary

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