MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo.
Provided by Vino Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Line 12 muffin cups with paper liners.
- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
- Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
- Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
- Add buttermilk mixture and stir just until combined.
- Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups.
- Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
- Transfer muffins to rack and cool.
Nutrition Facts : Calories 398.5, Fat 23.2, SaturatedFat 5.9, Cholesterol 35.7, Sodium 358.1, Carbohydrate 47.3, Fiber 3, Sugar 29.6, Protein 5.3
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