Rich and creamy chocolate and coffee-flavoured dessert.
Provided by UNITYCO
Categories Desserts
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat egg yolks in a bowl. Reserve eggs whites.
- Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
- Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
- Line a loaf pan with waxed paper.
- Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 27.6 g, Cholesterol 125.8 mg, Fat 26.1 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 217.8 mg, Sugar 19.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love