Satisfy everyone's sweet tooth with Mocha-Creme Caramel Cups. These rich, luscious Mocha-Creme Caramel Cups are drizzled in delicious caramel sauce.
Provided by My Food and Family
Categories Spanish Food
Time 5h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Blend all ingredients except COOL WHIP in blender until well blended.
- Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
- Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.
- Refrigerate 4 hours.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 50 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 4 g
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