MOCHA BANANA MALTED
The only thing better than a malted milk shake is one made with two different flavors. Here a thick banana malt is sandwiched between top and bottom layers of a dark mocha malt - a little trick that's easily accomplished by par-freezing one layer before adding the next, to keep them separate.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Chill four 11-ounce soda fountain glasses or other tall glasses in freezer.
- FOR THE MOCHA SHAKE: Blend first 4 ingredients in blender or drink mixer until powders are dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Divide half of mocha mixture evenly among chilled glasses. Transfer remaining mixture to small pitcher. Place pitcher and soda fountain glasses in freezer for 10 minutes.
- FOR THE BANANA SHAKE: Blend first 4 ingredients in blender or drink mixer until powder is dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Slowly pour all of banana mixture over mocha mixture in glasses, dividing equally. Freeze shakes 10 minutes.
- Stir reserved mocha mixture, then slowly pour over banana mixture, dividing equally. Serve immediately with long-handled spoons and straws.
- Recipe created exclusively for Cooking.com by Ken Haedrich.
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