MJUK KAKA DANISH CAKE

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Make and share this Mjuk Kaka Danish Cake recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cardamom
1 cup butter or 1 cup margarine
2 cups sugar
2 eggs
1 1/2 cups sour cream
1/2 teaspoon salt
powdered sugar, for topping

Steps:

  • Heat oven to 350ºF.
  • Sift flour, baking soda and cardamon together.
  • Cream butter and sugar until fluffy.
  • Add eggs, beat well.
  • Add flour mixture and sour cream alternately and beat well.
  • Pour into well greased bundt pan.
  • Bake one hour.
  • Cool 5 minutes.
  • Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.

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    #danish     #time-to-make     #course     #cuisine     #preparation     #desserts     #scandinavian     #european     #vegetarian     #dietary     #4-hours-or-less

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