MJT'S SEAFOOD STUFFED MUSHROOMS

MJT's Seafood Stuffed Mushrooms image

Provided by Christine Sanchez @Christine_Sanchez

Number Of Ingredients 13

1 package(s) 8 oz softened cream cheese
1 large egg yolk
1 tablespoon(s) italian bread crumbs
1 stalk(s) green onion, chopped
1 tablespoon(s) lemon juice
1 teaspoon(s) worcestershire sauce
1 teaspoon(s) garlic powder
1 pinch(es) salt and ground black pepper to taste
1 can(s) 6 oz can snow crab, drained
1 can(s) 4 oz can small shrimp, drained
12 large snow white mushrooms, stems removed
OPTIONAL
1 cup(s) italian bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture ***Optional*** Press into the remaining bread crumbs to coat.
Place onto baking sheet stuffing-side-up (once coated) Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes.
Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.