MIXED GRILL WITH SWEET AND SPICY BOURBON SAUCE

Steps:

• Place sugar and next 8 ingredients plus T ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions.
• Sprinkle pork, beef and chicken with salt and pepper. Let stand for 30 minutes.
• Arrange pork ribs in single layer on large rimmed baking sheet.
• Arrange beef short ribs in single layer on baking sheet.
• Arrange chicken in another baking sheet.
• Pour ¾ c marinade over meat and turn to coat.
• Marinate 1 hour at room temp.
• Cover, chill and reserve remaining marinade for grilling.
• Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350. Add beef broth to pan with short ribs. Turn ribs meat side down in broth.
• Cover pork, beef and chicken pans with foil.
• Place pork on lower rack and beef and chicken on upper rack. Bake pork and chicken until tender, about 1 ½ hours.
• Remove both from oven, open foil and continue to bake beef until tender, about 1 ¼ hours longer.
• Remove from Oven and open foil. Pour pan juices from pork, chicken and beef into medium saucepan. Spoon off fat and boil until reduced to a little less than 2 cups, 25 to 30 minutes.
• Add bourbon, return to boil, then remove from heat. Season with salt, pepper and more sriacha.
• Cut pork ribs between bones into serving size (about 2 ribs). Brush all meat with marinade.
• Grill pork, beef and chicken until slightly charred brushing with marinade and turning occasionally.