MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

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Mixed Greens with Apricot Vinaigrette and Almonds image

Number Of Ingredients 0

Steps:

  • Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 170

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