Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim lettuce and cut into fairly large but still bite-size pieces. There should be about 8 cups. Put in a salad bowl.
- Trim endive and cut into bite-size pieces. There should be about 4 cups. Add to the bowl.
- Put mustard, anchovy paste, garlic, vinegar, salt and pepper in small mixing bowl. Beat with wire whisk while gradually adding oil.
- Pour sauce over salad greens and toss to blend.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 531 milligrams, Sugar 1 gram, TransFat 0 grams
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