Provided by Pierre Franey
Categories salads and dressings
Time 5m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar, garlic and mustard in a mixing bowl. Blend well.
- Add the oil, salt and pepper and blend well with a wire whisk.
- Place the onion rings and salad greens in a bowl and toss well with the dressing.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 13 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 1 gram, TransFat 0 grams
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