MIXED BERRY DIET SORBET (BLENDER)

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MIXED BERRY DIET SORBET (BLENDER) image

Categories     Berry     Citrus     Fruit     Dessert     No-Cook     Christmas     Kid-Friendly     Quick & Easy     Low Cal     Low/No Sugar     Mother's Day     Father's Day     New Year's Eve     Frozen Dessert     Lemon     Spring     Summer     Healthy     Raw

Yield 10 bowls

Number Of Ingredients 7

150 ml / 5 fl. oz Fresh Squeezed Lemon Juice
2.5 Tablespoon (38 ml), Clover Honey
1 Teaspoons (5 ml), Natural Vanilla Essence
11 Teaspoons (1.5 oz / 55 ml) Truvia Baking Blend
1 lb (450 g), Strawberries - Raw
6 oz (170 g), Raspberries - Raw
6 oz (170 g) Blackberries - Raw

Steps:

  • Freeze berries 24 hours in advance Remove berries from freezer 15 minutes prior to blending Add lemon juice, honey, vanilla and Truvia to blender. Blend for 10 seconds at low speed. Add frozen berries Start blender at low speed and quickly (over 5 seconds) crank up to top speed. Blend at top speed for 30 seconds. Do not blend for longer or you will melt the sorbet. It is vital that you vigorously use the tamper for the first 20 seconds of high-speed blending. Tamp all quadrants of the blender down towards the blades. After blending remove sorbet using a spatula. You're done. Place completed sorbet in freezer until ready to serve.

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