Two vanilla ingredients make an extraordinary sauce!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
- Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
- Divide berries among 6 individual dessert dishes. Spoon vanilla anglaise over berries. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
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