A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.
Provided by MISSCHEY
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
- Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 45.9 g, Cholesterol 2.2 mg, Fat 8.8 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 238.6 mg, Sugar 2.8 g
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