MISSISSIPPI WHITE SALSA DIP

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Mississippi White Salsa Dip image

Make and share this Mississippi White Salsa Dip recipe from Food.com.

Provided by Iowahorse

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6 ounce) can pitted black olives, drain chop
1 1/2 cups scallions, finely chopped
5 teaspoons hot pepper sauce, to taste
salt
white pepper, to taste

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
  • Taste and adjust seasonings if desired.
  • Chill until serving.
  • Serve with blue corn tortilla chips.

Nutrition Facts : Calories 1738.6, Fat 145.8, SaturatedFat 44, Cholesterol 162.3, Sodium 3938.3, Carbohydrate 114.1, Fiber 16, Sugar 22.9, Protein 16.4

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