Number Of Ingredients 6
Steps:
- 1. In large bowl beat milk, pudding mix and coffee crystals with wire whisk for 1 minute. Whisk in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Drizzle with ice cream topping. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
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