MISS KAY'S SWEET POTATO CASSEROLE

Miss Kay's Sweet Potato Casserole image

Provided by @MakeItYours

Number Of Ingredients 13

-Softened butter, for the casserole
-3 cups mashed sweet potatoes (one 29-ounced can and one 16-ounce can, drained), or 2 pounds fresh sweet potatoes, baked or peeled and boiled, then mashed.
-1 cup granulated sugar
-1 stick (1/4 pound) butter, melted
-2 large eggs
-1/2 cup evaporated milk (Pet)
-1 teaspoon ground cinnamon
-1 teaspoon vanilla extract
Topping
-1 1/2 cups packed brown sugar (either light or dark is okay)
-2/3 cup self-rising flour
-1 1/2 sticks (12 tablespoons) cold butter, cut into bits
-1 1/2 cups coarsely chopped pecans

Steps:

Heat oven to 350℉. Lightly butter the casserole.
Make the sweet potatoes: In a large bowl, combine the mashed sweet potatoes, granulated sugar, butter, eggs, milk, cinnamon, and vanilla. Spoon into the casserole.
Make the topping: In a large bowl, combine the brown sugar and flour. With a pastry blender, cut the butter and pecans. Scatter the topping over the sweet potatoes.
Bake at 350℉ until the topping is crisp and the potatoes are piping hot, about one hour.

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