MISS DIXIE'S PINEAPPLE CASSEROLE

Steps:

• You want to drain a 20-oz can of pineapple (in its own juice) chunks or tidbits. Save 3 tablespoons of the juice and mix it up with ½ cup of sugar and 3 tablespoons flour. Stir that mixture in with the pineapple and 1 cup sharp shredded cheese. I have never tried making this with fat-free cheese and would personally consider the act to be blasphemous, but I have used some reduced-fat cheese when it was all I had and it came out okay. Dump all that into a greased casserole dish. Melt 1 stick butter and stir it up with ½ cup Ritz cracker crumbs and put all that on top of the pineapple stuff and bake it at 350 degrees for 20 - 30 minutes, and prepare to be comforted.