MISS DAISY'S DEVILED EGGS

Miss Daisy's Deviled Eggs image

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

Provided by ratherbeswimmin

Time 30m

Yield 24 eggs

Number Of Ingredients 9

Ingredients

12 hardboiled egg, peeled and chilled
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, finely chopped
2 tablespoons well-drained pickle relish (I use sweet)
paprika

Steps:

Cut eggs in half lengthwise, remove yolks, and reserve whites.
Mash yolks until smooth.
Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
Stir in onion, and pickle relish.
Spoon mixture into center of egg whites.
Sprinkle tops with paprika.

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