MISO-ALMOND SAUCE
This tasty sauce can be served warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles. It is also used as an ingredient in our "STEAMED VEGETABLES WITH SOBA NOODLES" recipe
Provided by VeggieChallenge
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place the miso and almond butter in a medium sized bowl.
- Add half of the water and mash with a spoon until it becomes a uniform paste.
- Add the remaining water, and mix until well combined.
- Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
- Source: Vegetarian Tastes of Toronto, p. 33.
Nutrition Facts : Calories 327.5, Fat 29.6, SaturatedFat 2.2, Sodium 118.2, Carbohydrate 10, Fiber 5.5, Sugar 2.4, Protein 11.2
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