MINTED PEA SALAD

Minted Pea Salad image

Provided by Mandy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

150 g green peas, shelled
150 g sugar snap peas
150 g snow peas
1 tablespoon mint jelly
1 tablespoon olive oil
2 teaspoons white wine vinegar
pepper
1/2 Spanish onion, thinly sliced

Steps:

Boil or microwave green peas until just tender, drain & cool.
Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
Combine peas onion & dressing to serve.

Nutrition Facts : Calories 122.5, Fat 3.8, SaturatedFat 0.6, Sodium 6.7, Carbohydrate 18.7, Fiber 5.2, Sugar 8.4, Protein 4.8

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