"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice.
- Yield: 8 servings.
- Originally published as Minted Iced Tea Cooler in Country Woman
- May/June 2001, p41
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