MINTED-GOAT-CHEESE SALAD

Steps:

• To make the vinaigrette, in a small bowl, whisk together all the ingredients. Set aside.
• To make the salad, cut the cheese into 4 slices. Place the mint on a plate and roll the slices in it until thoroughly coated. Set aside.
• In a large bowl, combine any remaining chopped mint with the lettuce and tomatoes. Add the vinaigrette and toss. Divide the salad among 4 plates and top each with a slice of minted cheese. Serve with toasted bread.