A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Provided by Aggeliki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
- Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 27.8 g, Fiber 0.2 g, Protein 1.3 g, Sodium 150.9 mg, Sugar 25.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love