MINT OREO™ COOKIES AND CREAM CUPCAKES

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Mint Oreo™ Cookies and Cream Cupcakes image

Looking for a dessert made using Betty Crocker™ Super Moist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 27

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (15.25 oz) Oreo chocolate mint creme sandwich cookies
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving

*** Explore more Mint Oreo™ Cookies And Cream Cupcakes Recipes »

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