MINT OIL

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Mint Oil image

Make and share this Mint Oil recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Salad Dressings

Time P14D

Yield 220 ml mint oil

Number Of Ingredients 2

220 ml extra virgin olive oil
2 tablespoons fresh mint leaves, pounded coarsely in a mortar

Steps:

  • Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
  • Mix well.
  • Pour into a glass bottle and seal it tightly.
  • Turn the bottle upside down once every 2 days for until 2 weeks.
  • Use after 2 weeks.
  • Use in tomato mozarella salad and stir-fries.

Nutrition Facts : Calories 7.7, Fat 0.9, SaturatedFat 0.1

*** Explore more Mint Oil Recipes »

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