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Mint Glazed Rack of Lamb for One image

I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings

Provided by Bergy

Categories     Lamb/Sheep

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/2 rack of lamb (4 Ribs)
1/4 teaspoon oregano
1/4 teaspoon rosemary
3 teaspoons mint jelly
1 -2 clove garlic, minced
1 teaspoon dried parsley


  • Season your rack with the rosemary, oregano& salt& pepper.
  • Have your oven temp at 375 degrees F.
  • Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
  • Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
  • Take out the rack and pour the glaze over it.
  • Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
  • This will have the rack still a bit pink.

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