Marinate lamb cubes in a minty chutney in this cumin lamb recipe. Skewer 'em on kabobs to take Mint Chutney and Cumin Lamb Recipe to a whole 'nother level.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup sauce mixture. Pour remaining sauce mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. to marinate. Combined reserved sauce with sour cream; set aside.
- Heat grill to medium-high heat. Thread meat onto 4 skewers; discard marinade.
- Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with reserved sour cream sauce.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 23 g
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