How to make Mint Chocolate Truffle Cookie Cups
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine flour, cocoa powder, baking soda and salt in a separate bowl, then stir into the butter mixture until well blended.
- Use a cookie scoop to drop balls of dough into a prepared mini-muffin tin. Tin should be greased or paper baking liners/cups should be used.
- Bake cookie cups for 10 minutes in the preheated oven, or just until set.
- While cookie cups are baking, remove the wrapping from the kisses and place them in a bowl for ready use.
- Remove baked cookie cups. Quickly press a kiss, tip pointing down, into the center of each cookie cup. Kiss will soften and melt.
- Cookies are best served within 12-24 hours.
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