MINT CHOCOLATE SANDWICH COOKIES
These minty sandwich cookies were a tradition in my husband's family. When we married, I found the recipe and have continued to carried to make these for the holidays.-Janet White, New Glarus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 46 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. In a microwave-safe bowl, melt mint chips and corn syrup; stir until smooth. Add to creamed mixture. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well. Refrigerate for at least 2 hours., Shape teaspoonfuls of dough into balls; roll in additional sugar. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract. Refrigerate for 30 minutes or until spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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