MINT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F.
• Grease 12 (3-1/2-inch) large muffin cups; set aside.
• Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
• Combine sour cream, butter, milk and eggs in small bowl until blended.
• Stir into flour mixture just until moistened.
• Fold in mint chips.
• Spoons into prepared muffin cups, filling half full.
• Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan 5 minutes.
• Remove from pan.
• Cool on wire rack 10 minutes.
• Serve warm or cool completely.