MINNESOTA "GOULASH"
Don't confuse this with traditional Hungarian goulash. This isn't that. This is a macaroni hotdish (casserole) that is a staple in Minnesota homes, schools and potlucks. It's one of the ultimate comfort foods right up there with tater tot hotdish.
Provided by Wendelina
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
- Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
- Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.
Nutrition Facts : Calories 419.8, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 961.6, Carbohydrate 36.9, Fiber 4.6, Sugar 9.9, Protein 27.9
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