MINIATURE PECAN PIES
My Mom has made these for years and it's always a favorite. **I have adjusted this recipe again on 11/24/11, as the filling was still making too much in relation to the dough **
Provided by Traci Coleman
Categories Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Mix crust ingredients together. Form them into small balls. Using a mini-muffin pan, drop balls into muffin tins and then using your thumb, press down, creating indentations for the filling.
- 2. Spoon about 1/2 - 3/4 teaspoon of finely chopped pecans into each miniature crust.
- 3. Combine eggs, vanilla, karo syrup, butter, sugar, brown sugar and lemon flavor (all filling ingredients except the pecans). Pour filling mixture over pecans so that each crust is about 3/4 full.
- 4. Bake at 350 degrees for 15 to 20 minutes. Let cool.
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