Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Brown meat in medium skillet on medium heat; drain.
- Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
- Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love