Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
Provided by Sarah Caron
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
- Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
- When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
Nutrition Facts : ServingSize 1 Serving
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