MINI SHELLS WITH GRAPE TOMATOES, GREEN BEANS, AND MOZZARELLA

Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella image

Provided by Food Network

Time 20m

Yield 4-6 servings

Number Of Ingredients 8

1 box Piccolini Rich in Fiber - White Mini Shells
4 tablespoons extra virgin olive oil, divided
1/2 lb fresh mozzarella cheese, diced
6 leaves fresh basil, chopped fine
1 clove garlic, minced
2 pints grape tomatoes, halved
1/2 lb fresh green beans, cut into 1-inch pieces
Salt and Pepper to taste

Steps:

Bring a large pot of water to boil. Season water with salt to taste (optional).
Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
Stir in the marinated cheese mixture before serving.
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